Friday, April 13, 2012

Snow Eagle Brewing ribbon cutting today at noon

Snow Eagle Brewmaster Andy Shaw
There will be a ribbon cutting today at noon at Snow Eagle Brewing and Grill, 455 River Parkway. The restaurant, which for years operated as the Brownstone, is operated by Jerry Mitchell, who also runs the nearby Whitewater Grill and Wasabi Sushi Bar

Menu items range from a simple salad to filet mignon. They carry domestic beers as well as their own brews: Black Canyon Scorpion American Pale Ale, Beaver Dick Brown Pelt American Style Brown Ale, Mangy Wolf Blonde Ale and of course Snow Eagle Pale Ale (not that we'd encourage anyone to drink at lunchtime on a Friday.)


For more information, call 557-0455 or visit the Web page http://www.snoweaglebrewing.com/

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