Friday, August 29, 2014

USA Today picks Bullseye Burger as best of state fair fare

This came out more than a month ago and was sent to me by Tyler Archibald, but in the interest of immediate impact I decided to hold it until the eve of the Eastern Idaho State Fair, which starts tomorrow.

In its July 23 survey "State fair fare: View funky (usually fried) food," USA Today chose the Bullseye Burger as Idaho's dish to be savored. "This bacon cheeseburger is topped with a fried egg and served on a glazed doughnut. Other fair food includes bacon wrapped chestnuts, fried cheesecake bites, smoked turkey legs and sirloin steak served on a stick," the article reported.

Other state fair dishes included: Rocky Mountain Oysters (Montana), Pierogies (New Jersey) and Pulled Pork Parfait (Illinois). I can feel my arteries filling cholesterol even as I read this.

The Bullseye Burger is the creation of Outlaw Catering of Blackfoot. Here is their Facebook page if you want to like them: Outlaw Catering.

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