In its July 23 survey "State fair fare: View funky (usually fried) food," USA Today chose the Bullseye Burger as Idaho's dish to be savored. "This bacon cheeseburger is topped with a fried egg and served on a glazed doughnut. Other fair food includes bacon wrapped chestnuts, fried cheesecake bites, smoked turkey legs and sirloin steak served on a stick," the article reported.
Other state fair dishes included: Rocky Mountain Oysters (Montana), Pierogies (New Jersey) and Pulled Pork Parfait (Illinois). I can feel my arteries filling cholesterol even as I read this.
The Bullseye Burger is the creation of Outlaw Catering of Blackfoot. Here is their Facebook page if you want to like them: Outlaw Catering.
