|At the corner of 17th Street and Ammon Road, The Cellar has been under new management since the beginning of this year.|
Under new management since the beginning of the year, The Cellar, 3520 E. 17th St., will be having a celebration Friday and Saturday featuring small plate specials, live music, wine tasting, free desserts and appetizers. Doors open at 5 p.m. each evening.
“I am very excited to have both old and new customers alike come in and try out our new menu, new specials and get reacquainted with some of their old favorites,” said Bryan Hewett, the new owner. “I would like to see The Cellar become the locals’ favorite place to go for all occasions, from just a night out to celebrating new marriages, birthdays and more.”
Scott Hinschberger’s vision for The Cellar dates back to the late 1980s, but it wasn’t until 2004 that he opened it with his son, Bryan Hinschberger.
In January this year, Hinschberger sold the restaurant to Hewett, a Treasure Valley native who discovered a passion for food at a young age. He attended Boise State University where he obtained his degree in culinary arts.
The Cellar seats over 100 people, and can provide banquet and catering services for weddings, receptions, parties, and nearly any celebration of life. Hewett and his staff can cater any event within a 200 mile radius.