A merchandising manager for Old Navy in Seattle for six years, Hargrove moved to Idaho Falls in May to manage the Lindsay Boulevard business. At Old Navy, any observation or comment went up the chain of command. At Rush’s, she answers directly to the owner, Alex Constantino, who is married to her aunt Mary Constantino.
She has had to learn about a whole new line of products, including hand-held juicers in three sizes: orange, lemon and lime. “Anything you might need to do in the kitchen, there’s a gadget for it,” she said. “I never realized there was something you could use to pit a jalapeño instead of using a knife.”
Rush’s carries such well-known brands as Kitchenaid, Le Creuset and All Clad, and in many cases there is a difference between commercial grade cookware and what is found in retail stores. While the store’s customer base has been more tilted toward commercial customers, Hargrove said they hope to see more of a 50-50 split between that and everyday cooks.
Then there are the classes. “Think Like a Chef 1,” focusing on sautéing, knife skills and stovetop sauces, began Sept. 12. Part 2, , which covers making chicken stock (“We will teach you to debone a chicken …”) begins Sept. 26 at 10 a.m. For more information, call 523-4818 or visit the Web page, rushskitchen.com.
A “military brat” before she settled in Seattle, Hargrove said she has been getting used to Idaho Falls. “I’m enjoying the weather, and the people are very nice,” she said.