Tuesday, January 17, 2017

Specialty coffee roasters open in Idaho Innovation Center

Art Baker and Jenny Bueno have set up shop as specialty coffee roasters in the Idaho Innovation Center on North Yellowstone. Doing business as Chapolera Coffee, they are bringing a fair trade values and personal passion to the process, seeking to provide high quality coffee that has come from people who have received a fair price for their efforts.

From the Values and Mission Statement on their web page:

“(We) believe that high quality, great tasting coffee can only be achieved by having fair practices all around the supply chain and more importantly sustained by having fair practices all round the supply chain. …
Art Baker and the Diedrich IR12 roaster


“We expect the same kind of commitment in our partnerships with farmers or importers.  We pay special attention to making sure a fair price is paid for the coffee and to the farmers. …

“We believe this is the only way we can help ensure they can continue to produce and harvest the exceptional coffee beans we all love and enjoy.”

The couple recently moved to Idaho Falls. Baker, who has an engineering background, is a Michigan native and University of Michigan graduate. Bueno is a native of Colombia who grew up surrounded by coffee and its culture.

The name Chapolera Coffee pays homage to the people, and more specifically the women, who work on the coffee farms harvesting the coffee. For generations, Chapoleros and Chapoleras have harvested coffee from one farm or region to another, raising their families while on the road.

The company is in Bay No. 1 at the Innovation Center, at 2296 N. Yellowstone Highway, where they have their Diedrich IR12 roaster. Idaho Innovation Center is Bonneville County’s business incubator, offering facilities and help for startups.

For more information, visit their web page at https://www.chapoleracoffee.com.

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