Habitat for Humanity will hold a grand opening from 11 a.m. to 3 p.m. Saturday at its new location, 1954 N. Yellowstone Highway (formerly Peaches). There will be a silent auction, door prizes, live music and food and drinks.
This is the third Idaho Falls location for Habitat's ReStore, a home improvement thrift store that accepts donations of new and used home building supplies and furniture then offers the items for sale. Habitat for Humanity is an international organization dedicated to the vision that everyone should have a decent place to live.
The Idaho Falls Habitat ReStore is open from 10 a.m. to 6 p.m., Tuesday through Saturday. The newly renovated 10,000-square-foot building will enable Habitat to display more merchandise and serve its customers and donors more efficiently. Habitat’s offices are are located on the second floor of the same building.
“Volunteers and staff have been working for months renovating and organizing our new ReStore,” Habitat Executive Director Karen Lansing said in a press release. “We are looking forward to being able to serve even more families with the increased revenues this new location will bring to Habitat.”
Idaho Falls' North Hi-Way Cafe will be celebrating its 80th birthday on Saturday with a car show, which is kind of fitting considering the building may have started as a garage.
Since the 1930s, the cafe has amassed a great amount of goodwill from loyal customers. The food is made from scratchh, the service is friendly and the jokes on the wall behind the counter are corny. If you want a slice of pie, there are four or five to choose from and they didn't come out of boxes.
Wes and Roxanne Smith bought the property in 2003 from longtime owners Butch and Darlene Warrren. The cafe is no-smoking now, which was an issue ten years ago but not anymore.
There are two reasons the cafe seems to enjoy the loyalty it does: the staff and the food. The cafe mashes its potatoes and makes its own sausages. The buffalo grinder might be a museum piece somewhere else, but at the North Hi-Way it gets used every day.
"When we say something is hand-breaded, it's hand-breaded," Roxanne Smith said.
Whether it's coffee, biscuits and gravy, a grilled cheese sandwich and cup of chili, or peach cobbler, the waitresses know what the regulars want. None of this would be possible without a dedicated staff. "Their work ethic is impeccable," Smith said. "There are many people who have worked 22 years or more. They have incredible stamina." Some are the children or grandchildren of people who worked at the cafe in the past.
In the beginning, Northgate Mile was a dirt road earmarked for future development, but there wasn't much in the area besides the Idaho Livestock Auction and some homes. When the cafe started serving coffee, it became a magnet for people from the stockyards and the railroad. It was Evan Cropper who turned it into a cafe, and he managed it for decades.
Smith said she's dug into a rich history, and bases the June 1934 date on a paper she received from Marilyn Cropper Brown, Cropper's daughter. What's most important to her, however, is that the cafe's years be celebrated.
At the barbecue Saturday, 10 a.m. to 3 p.m., anyone with a cool car to show will receive two free lunches. There will be no trophies, but dash plaques will be given out.
For more information, call 522-6212.
This hole was made when the asphalt in the Bank of Commerce parking lot collapsed under a CCI crane May 6. No word on when it is going to be repaired, but you might be surprised to learn that Dad Clay's Garage, where the bank now is, offered underground parking to those who wanted to pay for it.
The Bank of Commerce is close to finished evaluating the hole in its parking lot on Yellowstone Avenue, made May 6 when the driver of a 40-ton crane tried to make a wide turn coming out of the alley onto the thoroughfare.
At the moment, the bank's officers need to consult with engineers to decide how much of the underground parking structure they want to save, said CEO Tom Romrell.
Although the existence of the parking structure came as a surprise to many, it's no secret to anyone who has lived here a long time. The bank stands where Dad Clay's Garage used to be. Clay built his garage in 1910 and briefly sold Buicks and Fords before other businessmen acquired exclusive dealership rights.
"People who had a little money would park their cars there because they could walk everywhere," said my friend Catherine Gesas Nelson, a longtime Idaho Falls resident.
Romrell said the door to the underground parking structure is on the bank's south side. He said that while some city officials claim they might not have been aware of it, it has been inspected as recently as five years ago.
Because this year's theme for the Great Race for Education is Disco Fever, and because I know you are looking for any excuse you can find to waste time on a Monday, here is a clip of Van McCoy's classic "The Hustle," a production I was too green appreciate in 1975. Gas lines ... stagflation ... the fall of Saigon ... WIN buttons ... who cares? It was just great to be young!
"Disco Fever" is the theme this year for the Great Race for Education, but that doesn't mean people will be running around downtown Idaho Falls July 18 in platform shoes and Afro wigs.
OK, maybe a few, but this event, a fund-raiser that netted nearly $40,000 for the Eastern Idaho Technical Foundation last year, has come to be taken very seriously by some of the people who have been involved since it started in 2009.
For the uninitiated, the Great Race is an event in which teams are given clues that lead them to different locations around downtown Idaho Falls, where they perform challenges. Once they've performed five challenges they head back to Snake River Landing. The first ten teams to return advance to the second round of challenges. How quickly teams get back to the finish line has a lot to do with how quickly they can decipher clues, which they receive over the phone from their team owners at base camp. Teams can also buy additional clues, with the proceeds going to the EITC Foundation's scholarship program.
The race's support in the community has grown dramatically. In 2010, once the expenses had been calculated, EITC Foundation reported proceeds from the race around $13,000. In 2013, the foundation came away with nearly $40,000.
Although race day is in mid-July, the buildup starts in April with the Trashion Fashion Show at the city of Idaho Falls' Earth Day event. There is active promotion on social media, all with the goal of raising money and recruiting new teams.
Once the race is done, everyone enjoys food, music and a special rapport that comes from having done something really significant for the community.
EITC Foundation executive director Natalie Hebard said there is still time for anyone who wants to become a team owner to register. In addition to participating in the event, the $50 registration fee gets a team owner a t-shirt, swag bag, drink tickets and a catered meal.
Between now and race day, here are some deadlines and reminders:
Team registration forms and a signed waiver for each runner are due by June 27 (to guarantee shirt order).
Team Owner Entry Forms are due by June 27 (registration is allowed up to the day of the event, but to receive a team t-shirt, registration form and payment must be received by June 27).
Team Owner BBQ – Saturday, July 12 at 5 p.m. hosted at the home of Daren Long (event is posted on Great Race Facebook page with details, please RSVP.
Pre-race clues – Each day Monday, July 14 through Thursday, July 17 clues will be released at 7:30 a.m. each morning and again in the evening at 5:30 p.m. (clues released on Facebook and via text if you sign up for text alerts)
Pre-race Facebook Auction – Thursday, July 17 from 5:30 until 9 p.m. you can bid on items that will help you during the race.
If any teams are raising funds for clue money, Hebard would like to publicize them on the Great Race Facebook page. If you do not pre-purchase a clue package, please be aware you will be given only one clue after the completion of each challenge. Additional clues may be purchased for $50 per clue on race day. Team owners can help you solve clues and can purchase the additional clues at base camp.
For more information call the EITC Foundation office at 524-0464.
Work has started inside the space on Park Avenue that used to be occupied by Happy's. The landlord, Thomas Development Co. of Boise, said it is leasing the space to Foster's Smokehouse.
Foster's Smokehouse is moving into the Earl Building on Park Avenue, where Happy Chinese Restaurant used to be. The 2,800 square feet is being remodeled into a fine dining establishment by Thomas Development.
Based in Boise, Thomas Development bills itself as "the leader in sustainable real estate development," It bought the 114-year-old Earl Building in 2008 and the following year it remodeled the interior common space and updated the historic facade. Pachanga's moved into the building in 2011, dramatically expanding its business from its first location on Capital Avenue.
"Thomas Development Co.'s goal is to make sure it continues to contribute to the community's economic vitality," a company news release said. The company has also developed the Bandon River, Rosselare and Summerhill apartment complexes in Idaho Falls.
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